Profitable FoodCourt laid off nearly 100 staff after process restructuring in May
- Redesign of cooking processes led to nearly 100 redundancies in May 2024.
- FoodCourt aims to reduce meal preparation time to 20 minutes.
- The startup raised $1.7 million earlier this year.
While FoodCourt's operational changes and partnerships demonstrate a strategic approach to navigating the competitive food delivery market, the layoffs raise concerns about the sustainability of such rapid changes. The focus on efficiency is commendable, but the company must balance this with maintaining employee morale and customer satisfaction to ensure long-term success.
